According to the report, published by Zion Market Research global demand for yeast market was valued at over USD 2.96 billion in 2015, is expected to reach above USD 4.86 billion in 2021 and is anticipated to grow at a CAGR of above 8.6 % between 2016 and 2021.
Yeast is the single-celled eukaryotic organisms classified into fungus kingdom. Yeast is aerobic, anaerobic or facultative in nature and can grow in acidic conditions. It is present in all living cells including small intestine. Edible yeast is nontoxic and has properties like rising which help in fermenting and resulting in great taste. Some of the major applications of yeast are baking, brewing, fermentation, bioremediation, industrial fuels, and nutritional supplements.
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Increasing demand for yeast from the bakery due to high consumption of bakery products drives the yeast market. Other factors contributing to the growth of yeast market are surging use of specialty yeast in the processed and packed food. Also, high demand of bio-ethanol as fuel stimulates the growth of the market. Growing demand for alcoholic beverages has led to the high production of wine and other beverages, in turn, increase the demand for yeast. Though, yeast based products have a low shelf life and allergies caused due to consumption of some yeast species may hinder the growth of the market. Specialty yeast contains MSG; therefore stringent regulations are led by the government on its use. Nevertheless, untapped opportunities for the use of yeast in various industries are likely to open new avenues for the yeast market in the coming years.
Based on yeast from the yeast market can be segmented as instant yeast, fresh yeast, and dry yeast. Fresh yeast is considered to be the potential segment owing to the high use of fresh yeast in bakery product mainly in bread and puffs due to great taste and high rising properties. Further, the yeast can be segmented on the basis of the type that are brewers, bakers, bio-ethanol, wine, feed and other types. Bakers and brewers are the leading segments due to high use of yeast in this industrial sector. Yet, wine and feed are likely to show high growth prospects in the coming years.
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Specialty yeast is product originating from natural food yeast, which is used for nutrition, health, and taste. Some of the key specialty yeast are yeast autolysis, yeast extract, and ß-glucan. Yeast is majorly used in food and feed industry. Food segment is the most prominent market segment due to high use of yeast in food industry such as bakery, wine, and breweries.
The yeast market was dominated by North America in 2015. This was mainly contributed to high consumption of bakery products along with the majority of shares in wine and brewery industry. However, North America and Europe are anticipated to experience sluggish growth in forecast period due to saturation of yeast market. Asia Pacific is expected to be the fastest growing market owing to rising discretional income and changing preference over the conventional foods towards fast and processed foods. The yeast market in Asia-Pacific is projected to maintain its market in the coming years due to growing bakery and wine industry.
There has been tremendous growth of wine industry in Brazil; this is likely to augment yeast market growth in Latin America. The Middle East and Africa is expected to show sustainable growth in the next years owing to rising living standards along with increasing disposable incomes and presence of abundant raw resources.
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The presence of various vendors in the market forces the companies to focus on R&D for innovative and cost effective products. AngelYeast Co., Ltd, Koninklijke DSM N.V., Synergy Flavors, Leiber GmbH, Chr. Hansen Holding A/S, Associated British Foods plc, Lallemand Inc., Oriental Yeast Co., Ltd., Alltech and Lesaffre Group among others are some of the major players in the yeast market.
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