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Global Food & Beverage Market – Rising Cold Chain Logistics Market

Cold Chain Market :-

Zion Market Research has published a new report titled “Cold Chain Market (Chilled and Frozen) for Fruits & Vegetables, Bakery & Confectionery, Dairy & Frozen Desserts, Meat, Fish & Seafood, and Other (Sauces, Condiments, Salad Dressings, and Dips) End-users: Global Industry Perspective, Comprehensive Analysis and Forecast, 2014 – 2020. According to the report, global cold chain market was valued at USD 110.20 billion in 2014 and is expected to reach USD 271.9 billion in 2020, growing at a CAGR of 13.9% between 2015 and 2020. In terms of volume, the global cold chain market stood at 552.09 million cubic meters in 2014.  A cold chain is a temperature controlled supply chain that involves the storage and transportation of temperature-sensitive perishable goods. A cold chain is series of storage and distribution activities at a desired temperature. Cold chain helps to preserve and extend the shelf life of various products including sea food, agricultural produce, frozen food, pharmaceuticals, etc. Food and pharmaceuticals are major end users Continue Reading . . . 

U.S. Pet Food :-

Zion Market Research has published a new report titled “U.S. Pet Food (Dry Food, Wet Food and Treat & Snacks/Mixers) Market for Dogs, Cats and Other Pets, 2014 – 2020.” According to the report, U.S. pet food industry was valued at USD 23.15 billion in 2014 and is expected to reach USD 28.19 billion in 2020, growing at a CAGR of 3.41% between 2015 and 2020.The U.S. pet food industry is characterized by presence of large number of pet food product manufacturers. Intense competition among the producers has been resulted into increasing focus on research and development. Big Heart Pet Brands, Mars, and Nestlé are among the leading players in the U.S. pet Continue Reading . . . 

 

Global Prebiotic Ingredients Market :-

Zion Market Research has published a new report titled “Prebiotic Ingredients (Inulins, Fructo-oligosaccharides (FOS), Mannan oligosaccharides (MOS), Galacto-oligosaccharides (GOS) and others) Market for Food and Beverages, Dietary Supplements and Animal Feed Applications: Global Industry Perspective, Comprehensive Analysis, and Forecast, 2014 – 2020”. According to the report, the global prebiotic ingredients market was valued at approximately USD 3.0 billion in 2014 and is expected to reach approximate USD 5.4 billion by 2020, growing at a CAGR of around 11% between 2015 and 2020. In terms of volume, global prebiotic ingredients market stood at 625 kilo tons in 2014. Prebiotics are dietary fibers that beneficially affect the host by selectively stimulating the growth and survival of good bacteria in the gut, and prevent the growth of harmful organisms. Prebiotics are non digestible and therefore prebiotics offers low caloric value and efficiently used in low calorie foods. This healthy bacterial growth helps to increase in intestinal biomass. Prebiotics act as food for these healthy bacteria, which help to improve gut health. Major sources of prebiotics are asparagus, onion, banana, garlic, root vegetables and others. Prebiotics like inulins, fructo-oligosaccharides, mannan oligosaccharides, galacto-oligosaccharides, etc. These ingredients are widely used in vast variety of food products to boost the growth of probiotics. Major food products commonly fortified with prebiotic ingredients are dairy products, yogurts, bakery mixes Continue Reading . . . 

Global Bottled Water Market :-

Zion Market Research has published a new report titled “Bottled Water (Still, Carbonated, Flavored and Functional Bottled Water) Market: Global Industry Perspective, Comprehensive Analysis, and Forecast, 2014 – 2020”. According to the report, the global bottled water market was valued at approximately USD 170.0 billion in 2014 and is expected to reach approximately USD 280.0 billion by 2020, growing at a CAGR of around 8.5% between 2015 and 2020. In terms of volume, global bottled water market stood at around 290.0 billion liters in 2014.Water is an incredibly important aspect of daily lives. Bottled water is a necessary and reliable way to deliver safe drinking water. There are various types of bottled water such as spring water, purified water, mineral water, ground water and others. Bottled water is packaged in plastic or glass bottles. Bottled water can be carbonated or not. Bottled water offers good taste Continue Reading . . . 

Global Fast Food Market  :-

Zion Research has published a new report titled “Fast Food (Burgers/Sandwiches, Chicken, Pasta/Pizza, Asian/Latin American Food, Sea-Food, and Others) Market: Global Industry Perspective, Comprehensive Analysis and Forecast, 2014 – 2020” According to the report, the global fast food market was valued at approximately USD 495.0 billion in 2014 and is expected to reach approximately USD 645.0 billion by 2020, growing at a CAGR of around 4.5% between 2015 and 2020.As the name fast food itself indicates that the food which can be prepared and served very quickly. Fast food is increasing in popularity among people because of the good taste, low price and convenience. There is vast variety of fast food including pizza, noodles, pasta, chicken, burger, sandwiches, sea-food and others. Fast food has become staple food in U.S., Canada and Mexico Continue Reading . . . 

Global Oleoresins Market :-

Zion Market Research has published a new report titled “Oleoresins (Black Pepper, Paprika, Capsicum, Tomato, Marigold, Turmeric and Others) Market for Food & Beverage, Pharmaceutical, Flavoring & Coloring Agent and Other Applications: Global Industry Perspective, Comprehensive Analysis and Forecast, 2014 – 2020” According to the report, the global oleoresins market was valued at approximately USD 1.0 million in 2014 and is expected to reach approximately USD 1.65 million by 2020, growing at a CAGR of around 9% between 2015 and 2020. Oleoresins are the flavor extracts obtained from spices by extraction with a non-aqueous solvent followed by removal of the solvent by evaporation. Oleoresins are concentrated natural liquid flavoring that contain both volatile and non-volatile flavor ingredients. Oleoresins are mostly preferred because of their microbiological advantages, uniformity in flavor and aroma, ease of storage and transport. Oleoresins are extracted by solvent extraction process, Supercritical fluid extraction process, or steam distillation process. Oleoresins can replace the original ground spice with a standardized aroma and taste that can be modified as per Continue Reading . . . 

Global Cheese Market :-

Zion Market Research has published a new report titled “Cheese (Unprocessed Cheese and Processed Cheese) Market by Types (Mozzarella Cheese and Cheddar Cheese): Global Industry Perspective, Comprehensive Analysis and Forecast, 2015 – 2021”.According to the report, the global cheese market was valued at approximately USD 80.5 billion in 2015 and is expected to reach approximately USD 110.5 billion by 2021, growing at a CAGR of around 6.2% between 2016 and 2021.In terms of volume, global cheese market stood at 417.0 kilo tons in 2015. Cheese is fermented milk obtained by different strains of lactic acid, coagulated and ripened curd. Cheese can be prepared in a wide range of flavors, textures, and forms. Cheese helps to reduce risk of osteoporosis, weight gain and bone strength. Cheese is also a rich source of calcium and vitamins. Mozzarella & cheddar are some of the most popular types of cheese available in the market. Cheddar cheese has longer shelf life as compared to mozzarella cheese. Processed cheese is a blend of two or more types of cheese added with emulsifiers, vegetable oils, extra salt, food coloring and whey. Cheese is growing in popularity among consumers owing to its different flavors and delicious test Continue Reading . . . 

Global Bio Seeds Market :-

Zion Market Research has published a new report titled “Bio Seeds (Soybeans, Corn, Sugar Beets, Canola and Others) Market: Global Industry Perspective, Comprehensive Analysis and Forecast, 2015 – 2021.” According to the report, global demand for bio seeds market was valued at over USD 21.5 billion in 2015, is expected to reach around USD 36.5 billion in 2021 and is anticipated to grow at a CAGR of around 9.5% between 2015 and 2021. Bio-seeds are produced using genetic engineering and are categorized under genetically modified organisms. Bio seeds are formed by inserting desired quality gene into the host via genetic engineering technique. Bio seeds exhibit several advantages over traditional seeds such as high yield and low cost production.
Ever rising population and shrinking arable land is expected to boost the demand for bio seeds market. Growing urbanization resulted into adoption of bio seeds owing to high yield and optimum desired results. Though, lack of knowledge and awareness among underdeveloped countries for the significance of bio seeds are anticipated to be major restrain for bio seeds market. Nevertheless, increasing preference for healthy diet and rapid innovations in agricultural sector is estimated to open growth opportunities for the market Continue Reading . . . 

Global Fruit and Vegetable Processing Market :-

Zion Market Research has published a new report titled “Fruits and Vegetables Processing Market (Fresh, Canned, Frozen, Fresh Cut, Dried, And Convenience Products) by Processing Equipment (Packaging, Pre-Processing, Washing and Dewatering, Processing, Filling, and Seasoning), Operation Type (Automatic and Semiautomatic): Global Industry Perspective, Comprehensive Analysis and Forecast, 2014 – 2020.” According to the report, global demand for fruit and vegetable processing was valued at USD 203.3 billion in 2014, is expected to reach USD 319.9 billion in 2020 and is anticipated to grow at a CAGR of 7.9% between 2016 and 2020. Fruit and vegetable processing industry has taken a new direction and is growing gradually with strong growth rate annually. Infrastructure development for processing may take this industry to the new heights in the years to come with the help of sufficient exports and investments. Fruit and vegetable processing is done widely in the food and beverage industry. Several types of processing such as drying, canning, freezing, and preparation of jams, juices, and jellies augments the shelf life of fruits and vegetables. The main objective of fruit and vegetable processing is to supply nutritious and wholesome food to consumers all over the year.

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