Zion Market Research, the market research group announced the analysis report titled “Egg Phosphatidylcholine Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2016–2024“
Global Egg Phosphatidylcholine Market: Overview
The fat molecules are considered as an essential element for the overall well being of the organs, muscles, and living organisms. Phosphatidylcholines are the fat molecules that are a type of phospholipids having the headgroup as choline. According to the studies, the phosphatidylcholine plays an important role in the fat metabolism, memory, cell structure maintenance, and nerve signaling. With the help of mechanical or chemical procedure, the phosphatidylcholine can be easily isolated from the sources such as soybean and egg yolk. For a number of commercial applications, phosphatidylcholine is extracted from the most trusted source which is from the egg yolk lecithin.
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Global Egg Phosphatidylcholine Market: Segmentation
The egg phosphatidylcholine market is globally segmented into its end use, application, and regions. Based on the end use, the global market is segregated into nutraceutical, cosmetics, pharmaceuticals, and others. The pharmaceutical segment dominates the market owing to its major revenue share in the global market. Depending on the application, the market is categorized into emulsifier, solubilizer, moisturizer, and others. In the application segment, the moisturizers segment shows a substantial market growth.
Global Egg Phosphatidylcholine Market: Growth Factors
One of the important molecules that make a living cell is phosphatidylcholine. Due to the numerous benefits of the phosphatidylcholine the physicians recommend medicines that contain this chemical. It is used for the treatment of several diseases such as eczema, high cholesterol, blood circulation problems, brain-centered conditions, hepatitis, and gallbladder disease. There is an increasing attention for the phosphatidylcholine-based medications that are used off-label as fat loss agent. The wide scope of application of the egg phosphatidylcholine in the manufacturing of the medicine is the key factor that is driving the market growth. Other factors that are contributing to the growth of the market are increasing cases of the diseases that are brain centered such as amnesia and Alzheimer’s and also the rise in the fat embolism and related complications increase its demand in the pharmaceutical industry. The egg phosphatidylcholine is also widely used in the nutritional supplements thus increasing its demand in the global market.
Global Egg Phosphatidylcholine Market: Regional Analysis
Region-wise, the global egg phosphatidylcholine market is diversified into North America, Asia-Pacific, Europe, and Rest of the World. The major revenue share from the sales of the egg phosphatidylcholine is gained by the North America and European region. The factor that attributes to the high sales of egg phosphatidylcholine is the high consumption of the nutritional supplements by the consumers in these regions. In Asia Pacific region there is a wide range of opportunities present for the egg phosphatidylcholine market due to the factors such as the changing preferences of food habits and the change in the people’s lifestyle. The increasing awareness among the consumers regarding health care, increase in the disposable incomes, and the wide availability of the egg phosphatidylcholine products are some other factors that are contributing to the market growth.
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Global Egg Phosphatidylcholine Market: Competitive Players
Some of the key market players that are involved in the egg phosphatidylcholine market include NOF America Corporation, Vitamin Research Products, Harmony Whole Foods Market, Kewpie Corporation, Nutrasal Inc., Natural Factors, Jena Bioscience GmbH., and Avanti Polar Lipids Inc.
Global Egg Phosphatidylcholine Market: Regional Segment Analysis
- North America
- Asia Pacific
- Latin America
- The Middle East and Africa
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